SHPL offers an extensive range of native, modified, and purified Guar gum products under the brand name SUNCOL, designed to impart specific functional properties in food and pharmaceutical applications.
SUNCOL products are available in a range of viscosities, particle sizes and microbiological counts to meet diverse end-use requirements.
The key attribute of SUNCOL products is their ability to hydrate in cold water, achieving uniform viscosity at low concentrations. These products are among the most cost-effective natural hydrocolloids used in various food and pharmaceutical formulations.
SUNCOL products are compatible with other additives commonly used in these industries and can function as stabilizers, binders, thickeners, viscosifiers, suspension and pouring agents, texture modifiers and gelling agents.
In the food industry, SUNCOL products can be utilized in a variety of applications, including ice creams, yogurt, sauces and ketchups, bakery items, noodles and pasta, salad dressings, pet food, canned food, soups and more. In pharmaceutical applications, SUNCOL products are suitable for use in tablets, lotions, syrups, gels and other formulations.
Detailed specification sheets for SUNCOL products are available upon request and customized products can be manufactured to meet specific requirements.
